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Monthly quality control report
Yunnan Province Quality and Technical Supervision from the end of 2009 to March 2010, in the province-wide organizations of the sugar product quality supervision and spot checks, random product range includes white Granulated sugar , Soft white sugar, brown sugar, Crystal sugar , Brown candy, Sugar And other sugar products, aimed at accelerating the steady improvement of the quality of sugar products, and safeguarding the vital interests of consumers.
Sampling results showed that the overall quality level of sugar in our province remains stable, but the brown sugar, brown sugar, brown candy and other small varieties of sugar production and management of relative chaos, poor quality, especially the local characteristics of products as brown sugar, urgent need to develop product standards and specifications enterprise production and management.
Product quality and stability
The sugar quality spot checks of businesses, whether random or the sample range of products are the largest in our province over the years the coverage of a sample, which covered sugar, all 78 units in our province, business checks up to 100% coverage, In addition to three companies because of the drought led to Raw material Cut cut-off, the remaining 75 companies all of the tested products, products quality checks pass rate of 98.1%, although lower than the same period in 2009, 1.9 percentage points, but the overall level of product quality remained stable. The focus of this sample
product is white sugar, brown sugar and crystal sugar, spot checks of key enterprises of all food production licenses of our province's sugar producers. In addition to shutdowns, all enterprises in the production of products were spot checks.
Test key projects involving human health and safety of health indicators and key quality indicators, including total sugar (sucrose and reducing sugars), color value, sulfur dioxide, lead, total arsenic, total bacterial count, coliform bacteria, pathogens (Salmonella, Shigella, Staphylococcus aureus, hemolytic streptococcus), yeast, mold, mites and so on.
Sampling activities were tested 119 batches of 130 enterprises producing products, products quality checks batch pass rate 93.85%, of which sugar all qualified, 98.1% pass rate of white sugar, rock sugar pass rate 83.33% pass rate was 70% brown sugar.
Sugar producers were sampling 75 105 batches, brown sugar, producing a total sample of 10 enterprises in 10 batches of product; crystal sugar producers a total of 12 random 12 batches; sugar production were random 2 Enterprise 2 batches, all passed; brown candy of sampling a business a batch, the products quality substandard.
Production management practices
Experts believe that the quality and stability of our province mainly of white sugar is a more standardized production management, strict quality control of the production process.
The sugar product quality checks in addition to the quality of end product sampling, but also on the production management control process view, to extend the quality of supervision and management supervision of the production process.
From a random situation, the province of white sugar production enterprises are enterprises with certain scale, production management system is more sound and raw material procurement, production process control and factory inspection can better monitor. Coupled with recent years, through constant technological transformation of enterprises, the introduction of new technology applications such as syrup floating, making the color value of white sugar, turbidity and sulfur dioxide and other indicators have been effectively controlled, the quality has greatly improved, even if the drought this year impact of decline in the quality of sugarcane, resulting in pure raw materials handling difficult, but the sugar is qualified to ensure product quality stability.
Problems
Biggest problem is excessive microbial indicators.
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